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September 1, 2014
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Eldad’s background has prepared him well for his new position.  Before moving to Dallas, Eldad spent 3 years in Memphis, TN, as the Executive Chef and General Manager of ‘Holy Cow’, a JCC-based café and catering operation.  In this role he also prepared all meals for Memphis’ Senior Meal Program, including those for ‘Meals on Wheels’, and Plough Towers Assisted Living.

Since moving to Dallas in late 2012, Eldad has worked as a Mashgiach and Menaker at the Alle Processing-affiliated kosher meat facility in Fort Worth.  Prior to this, Eldad spent several years as a chef, cook, and Mashgiach in two kosher establishments in South Florida.

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